Chocolate lovers baked pie, chocolate lovers by Tasty Baking Company
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 360mg
16 %
Total Carbohydrate 54g
20 %
Dietary Fiber 3.1g
11 %
Sugar 31g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate lovers baked pie, chocolate lovers by Tasty Baking Company contains 380 calories per 113 g serving. This serving contains 16 g of fat, 5 g of protein and 54 g of carbohydrate. The latter is 31 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Chocolate lovers baked pie, chocolate lovers by Tasty Baking Company contains 7 g of saturated fat and 40 mg of cholesterol per serving. 113 g of Chocolate lovers baked pie, chocolate lovers by Tasty Baking Company contains 2.70 mg of iron, 20.34 mg of calcium, 140 mg of potassium. Chocolate lovers baked pie, chocolate lovers by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600007457.
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Chocolate lovers baked pie, chocolate lovers by Tasty Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.