* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dehydrated onion. cheese: low moisture-part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes). sausage: ground pork (no more than 30% fat)
Water
Spices
Salt
Dextrose
Garlic powder. pepperoni: pork
Salt
Contains 2% or less of dextrose
Flavorings
Garlic powder
Lactic acid starter culture
Oleoresin of paprika
Natural smoke flavor
Sodium nitrite
Bha
Bht
Citric acid. mushrooms: sliced mushrooms. peppers: green bell peppers. peppers: red bell peppers. onions: red onion strips. black olives: california ripe olives
Salt and ferrous gluconate added to stabilized color
Foods related to take n bake supreme pizza by weis 2 go
Take n bake supreme pizza by WEIS 2 GO contains 300 calories per 144 g serving. This serving contains 12 g of fat, 15 g of protein and 33 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Take n bake supreme pizza by WEIS 2 GO contains 5 g of saturated fat and 24 mg of cholesterol per serving. 144 g of Take n bake supreme pizza by WEIS 2 GO contains 18.0 mg vitamin C as well as 2.71 mg of iron, 200.16 mg of calcium. Take n bake supreme pizza by WEIS 2 GO belong to 'Pizza' food category. The UPC for this product is 041497193264.
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Take n bake supreme pizza by WEIS 2 GO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.