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Sweetened sliced yellow cling peaches in water, sweetened by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	122 g

Amount Per Portion	35
Calories

% Daily Value *

Total Fat g	N/A

Sodium 24mg	1 %

Total Carbohydrate 9g	3 %

Dietary Fiber 2g	7 %

Sugar 7g

Protein 0g	0 %

Potassium 74mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sweetened sliced yellow cling peaches in water, sweetened by Hy-Vee, Inc. nutrition facts and analysis per 1/2 cup (122.0 g)

Minerals
Nutrient	Amount	DV
Potassium	74.42 mg	2 %
Sodium	24.40 mg	1 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	9.00 g	3 %
Fiber	1.95 g	7 %
Sugars	7.00 g
Net carbs	7.05 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat
Fatty acids, total trans	0.000 g

Ingredients
Peaches	Water
Sucralose

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Sweetened sliced yellow cling peaches in water, sweetened by Hy-Vee, Inc. contains 35 calories per 122 g serving. This serving contains g of fat, 0 g of protein and 9 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sweetened sliced yellow cling peaches in water, sweetened by Hy-Vee, Inc. contains g of saturated fat and mg of cholesterol per serving. 122 g of Sweetened sliced yellow cling peaches in water, sweetened by Hy-Vee, Inc. contains 74 mg of potassium. Sweetened sliced yellow cling peaches in water, sweetened by Hy-Vee, Inc. belong to 'Canned Fruit' food category. The UPC for this product is 075450227543.

Food properties
Source	USDA Branded foods
Category	Canned Fruit
Brand	Hy-Vee, Inc.

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Sweetened sliced yellow cling peaches in water, sweetened by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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