Sweetened diced yellow cling peaches in water, sweetened by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
108 g
Amount Per Portion
30
Calories
% Daily Value *
Total Fat g
N/A
Total Carbohydrate 7g
3 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 0g
0 %
Calcium 1.1mg
0 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweetened diced yellow cling peaches in water, sweetened by Hy-Vee, Inc. contains 30 calories per 108 g serving. This serving contains g of fat, 0 g of protein and 7 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sweetened diced yellow cling peaches in water, sweetened by Hy-Vee, Inc. contains g of saturated fat and mg of cholesterol per serving. 108 g of Sweetened diced yellow cling peaches in water, sweetened by Hy-Vee, Inc. contains 90.0 mg vitamin C as well as 1.08 mg of calcium, 110 mg of potassium. Sweetened diced yellow cling peaches in water, sweetened by Hy-Vee, Inc. belong to 'Canned Fruit' food category. The UPC for this product is 075450236453.
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Sweetened diced yellow cling peaches in water, sweetened by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.