Sweetened sliced yellow cling peaches in water, sweetened by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
122 g
Amount Per Portion
35
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 24mg
1 %
Total Carbohydrate 9g
3 %
Dietary Fiber 2g
7 %
Sugar 7g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 74mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweetened sliced yellow cling peaches in water, sweetened by Hy-Vee, Inc. contains 35 calories per 122 g serving. This serving contains 0 g of fat, 0 g of protein and 9 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sweetened sliced yellow cling peaches in water, sweetened by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 122 g of Sweetened sliced yellow cling peaches in water, sweetened by Hy-Vee, Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 74 mg of potassium. Sweetened sliced yellow cling peaches in water, sweetened by Hy-Vee, Inc. belong to 'Canned Fruit' food category. The UPC for this product is 075450227543.
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Sweetened sliced yellow cling peaches in water, sweetened by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.