Printed from https://www.nutritionvalue.org

Sweetened multi-grain cereal, sweetened by The Kellogg Company

Select portion size:
Nutrition Facts
Portion Size20 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 120mg 5 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 2g 7 %
   Sugar 6g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Sweetened multi-grain cereal, sweetened by The Kellogg Company nutrition facts and analysis per 1 container (20.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.200 mg17 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]3.000 mg19 %
Vitamin B6 0.300 mg18 %
Vitamin B12 [Cobalamin]0.90 mcg38 %
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 2.70 mg15 %
Sodium 120.00 mg5 %
Zinc 0.90 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 2.00 g7 %
  Sugars 6.00 g
  Net carbs 15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour)Sugar
Wheat flourWhole grain oat flour
Oat fiberContains 2% or less of soluble corn fiber
Partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed)Salt
Red 40Natural flavor
Blue 2Turmeric color
Yellow 6Annatto color
Blue 1Bht for freshness. vitamins and minerals: vitamin c (sodium ascorbate and ascorbic acid)
NiacinamideReduced iron
Zinc oxideVitamin b6 (pyridoxine hydrochloride)
Vitamin b2 (riboflavin)Vitamin b1 (thiamin hydrochloride)
Vitamin a palmitateFolic acid
Vitamin dVitamin b12

Foods related to sweetened multi-grain cereal, sweetened by the kellogg company

 
 
 
 
 
0
38000
22311
2
Sweetened multi-grain cereal, sweetened by The Kellogg Company contains 80 calories per 20 g serving. This serving contains 1 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sweetened multi-grain cereal, sweetened by The Kellogg Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 20 g of Sweetened multi-grain cereal, sweetened by The Kellogg Company contains 9.0 mg vitamin C as well as 2.70 mg of iron, 0.00 mg of calcium. Sweetened multi-grain cereal, sweetened by The Kellogg Company belong to 'Cereal' food category. The UPC for this product is 038000223112.
Food properties
SourceUSDA Branded foods
CategoryCereal
BrandThe Kellogg Company
Please let us know if you have any suggestions on how to make this website better.
Sweetened multi-grain cereal, sweetened by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved