Sweet and sour chicken or turkey, without vegetables
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Nutrition Facts
Portion Size
252 g
Amount Per Portion
630
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 4.9g
25 %
Cholesterol 68mg
23 %
Sodium 620mg
27 %
Total Carbohydrate 60g
22 %
Dietary Fiber 2.5g
9 %
Sugar 29g
Protein 25g
50 %
Vitamin D 0.5mcg
2 %
Calcium 113mg
9 %
Iron 5.3mg
29 %
Potassium 398mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet and sour chicken or turkey, without vegetables contains 630 calories per 252 g serving. This serving contains 32 g of fat, 25 g of protein and 60 g of carbohydrate. The latter is 29 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Sweet and sour chicken or turkey, without vegetables contains 4.9 g of saturated fat and 68 mg of cholesterol per serving. 252 g of Sweet and sour chicken or turkey, without vegetables contains 45.36 mcg vitamin A, 6.0 mg vitamin C, 0.50 mcg vitamin D as well as 5.34 mg of iron, 113.40 mg of calcium, 398 mg of potassium. Sweet and sour chicken or turkey, without vegetables belong to 'Stir-fry and soy-based sauce mixtures' food category.
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Sweet and sour chicken or turkey, without vegetables nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.