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Swedish meatballs by Producers Dairy Inc

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Nutrition Facts
Portion Size291 g
Amount Per Portion399
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 8g 40 %
Cholesterol 96mg 32 %
Sodium 640mg 28 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 2.9g 10 %
   Sugar 1g
Protein 15g 30 %
Calcium 79mg 6 %
Iron 2.7mg 15 %
Potassium 311mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Swedish meatballs by Producers Dairy Inc nutrition facts and analysis per 1 meal (291.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.137 mg11 %
Niacin [Vitamin B3]1.601 mg10 %
Vitamin B12 [Cobalamin]0.90 mcg38 %
Vitamin C [Ascorbic acid]2.3 mg3 %

Minerals
NutrientAmount DV
Calcium 78.57 mg6 %
Iron 2.71 mg15 %
Magnesium 40.74 mg10 %
Manganese 0.000 mg0 %
Phosphorus 250.26 mg20 %
Potassium 311.37 mg7 %
Selenium 55.29 mcg101 %
Sodium 640.20 mg28 %
Zinc 1.51 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.99 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 2.91 g10 %
  Sugars 0.99 g
  Net carbs 35.09 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.992 g26 %
  Saturated fatty acids 8.002 g40 %
  Fatty acids, total trans 0.495 g

Sterols
NutrientAmount DV
Cholesterol 96.03 mg32 %

Ingredients
Sauce (water, sour cream [cream, cultured milk, whey, carrageenan, guar gum, modified corn starch, sodium phosphate, carob bean gum, potassium sorbate], modified corn starch, beef flavor [beef broth, yeast extract, salt, maltodextrin, citric acid, flavor, lactic acid], sherry wine, caramel color, salt, flavor [potassium chloride, ammonium chloride, yeast extract, natural flavor {lactic acid, citric acid}], black pepper, onions)Egg noodles: egg noodle pasta (water, enriched wheat flour [ semolina wheat flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid], dried whole eggs, soybean oil, citric acid)
Meatballs (mechanically separated chicken [chicken, salt, natural flavorings, citric acid], pork, beef, water, soy flour, caramel color, soy protein concentrate with less than 2% soy lecithin, enriched bleached wheat flour [{niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, durum flour, leavening {sodium bicarbonate, sodium acid pyrophosphate}, yeast], dehydrated onion, crushed garlic [garlic, citric acid], soy sauce [water, wheat, soybeans, salt], caramel color, sodium tripolyphosphate, salt, spice, flavoring [spice extractive with soybean oil, mono and diglycerides, sunflower lecithin])

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Swedish meatballs by Producers Dairy Inc contains 399 calories per 291 g serving. This serving contains 20 g of fat, 15 g of protein and 38 g of carbohydrate. The latter is 1 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Swedish meatballs by Producers Dairy Inc contains 8 g of saturated fat and 96 mg of cholesterol per serving. 291 g of Swedish meatballs by Producers Dairy Inc contains 2.3 mg vitamin C as well as 2.71 mg of iron, 78.57 mg of calcium, 311 mg of potassium. Swedish meatballs by Producers Dairy Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 031666109448.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandProducers Dairy Inc
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Swedish meatballs by Producers Dairy Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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