Ingredients |
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Cooked enriched pasta (water, semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]) | Water | Cooked meatballs (beef, water, bread crumbs [bleached wheat flour, salt, dextrose, yeast, partially hydrogenated vegetable oil {soybean and/or cottonseed}], textured soy protein product [soy protein concentrate, caramel color], dehydrated egg whites, salt, dehydrated onion, dehydrated garlic, spices, dehydrated parsley) | Half and half (milk, cream) | Sour cream (milk, cream, less than 2% of nonfat milk, food starch-modified, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, dextrose, cultures, enzymes, potassium sorbate [preservative]) | Less than 2% of margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added) | Beef base (roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat protein, corn oil, sugar, autolyzed yeast, flavoring, maltodextrin, whey, dextrose, caramel color) | Chicken fat | Onions | Modified food starch | Dry vermouth wine (contains salt) | Enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid) | Salt | Maltodextrin | Sour cream type flavor (milk, cream, cheese cultures, salt, cheese whey, nonfat dry milk powder, natural flavor, lactic acid, citric acid) | Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor, sulfites added as preservatives) | Paprika | Xanthan gum | Yeast extract | Spices | Granulated garlic | Caramel color |
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