Salisbury steak with mashed potatoes & gravy by Bellisio Foods Inc
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Nutrition Facts
Portion Size
213 g
Amount Per Portion
181
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3g
15 %
Cholesterol 19mg
6 %
Sodium 690mg
30 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1.9g
7 %
Sugar 2g
Protein 8g
16 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salisbury steak with mashed potatoes & gravy by Bellisio Foods Inc contains 181 calories per 213 g serving. This serving contains 7 g of fat, 8 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Salisbury steak with mashed potatoes & gravy by Bellisio Foods Inc contains 3 g of saturated fat and 19 mg of cholesterol per serving. 213 g of Salisbury steak with mashed potatoes & gravy by Bellisio Foods Inc contains 6.0 mg vitamin C as well as 1.09 mg of iron, 40.47 mg of calcium. Salisbury steak with mashed potatoes & gravy by Bellisio Foods Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 717854106306.
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Salisbury steak with mashed potatoes & gravy by Bellisio Foods Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.