| Ingredients |
|---|
| Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]) | Water | | Cooked swedish style meatballs (beef, water, textured vegetable protein [soy flour, caramel color], bread crumbs [enriched bleached wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, salt, durum flour, soybean oil shortening, leavening {sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate}, dextrose, yeast, spice extractive], soy protein concentrate, salt, dried whole eggs, flavorings, worcestershire sauce powder {salt, worcestershire sauce [vinegar, sugar, salt, onion, tomato, apple, caramel color, spices, yeast extract], maltodextrin, spices, caramel color, garlic powder}, paprika, spice, nonfat dry milk) | Half and half (milk and cream) | | Less than 2% of sour cream (cultured cream, enzyme) | Nonfat dry milk | | Onions | Cheese flavor (enzyme modified cheese and butter [cheddar cheese {milk, cheese culture, salt, enzymes}, butter, cheese culture, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid) | | Modified food starch | Beef base (roasted beef and concentrated beef stock, salt, hydrolyzed plant protein (soy, corn, wheat), corn oil, sugar, auto-lyzed yeast, flavoring, maltodextrin, dried whey, dextrose, caramel color) | | Worcestershire sauce (water, vinegar, soy sauce [water, wheat, soybeans, salt], sugar, salt, spices) | Dry vermouth wine (with salt, sorbate) | | Veal flavor concentrate (veal stock concentrate, salt, natural flavor, yeast extract, sugar) | Canola oil | | Beef-type flavor (water, natural flavor, beef stock, salt, autolyzed yeast extract, corn starch) | Pot roast-type flavor (water, natural flavor, salt, beef stock, beef fat, autolyzed yeast extract, corn starch, xanthan gum) | | Granulated garlic | Xanthan gum | | Paprika | Sugar | | Spices | Parsley flakes |
|