* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sunday pot roast with roasted vegetables contains 190 calories per 198 g serving. This serving contains 5 g of fat, 20 g of protein and 18 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Sunday pot roast with roasted vegetables contains 1.5 g of saturated fat and 50 mg of cholesterol per serving. 198 g of Sunday pot roast with roasted vegetables contains 15.0 mg vitamin C as well as 1.80 mg of iron, 39.60 mg of calcium. Sunday pot roast with roasted vegetables belong to 'Other Deli' food category. The UPC for this product is 761088805139.
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Sunday pot roast with roasted vegetables nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.