Strawberry yogurt with mixed berries by Taylor Fresh Foods, Inc.
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.5g
2 %
Cholesterol 5.7mg
2 %
Sodium 119mg
5 %
Total Carbohydrate 60g
22 %
Dietary Fiber 3.1g
11 %
Sugar 38g
Protein 8g
16 %
Calcium 699mg
54 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry yogurt with mixed berries by Taylor Fresh Foods, Inc. contains 310 calories per 284 g serving. This serving contains 4.5 g of fat, 8 g of protein and 60 g of carbohydrate. The latter is 38 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Strawberry yogurt with mixed berries by Taylor Fresh Foods, Inc. contains 0.5 g of saturated fat and 5.7 mg of cholesterol per serving. 284 g of Strawberry yogurt with mixed berries by Taylor Fresh Foods, Inc. contains 24.1 mg vitamin C as well as 1.08 mg of iron, 698.64 mg of calcium. Strawberry yogurt with mixed berries by Taylor Fresh Foods, Inc. belong to 'Yogurt' food category. The UPC for this product is 030223105152.
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Strawberry yogurt with mixed berries by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.