Blueberries with vanilla yogurt parfait by Taylor Fresh Foods, Inc.
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Nutrition Facts
Portion Size
270 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.5g
8 %
Cholesterol 5.4mg
2 %
Sodium 111mg
5 %
Total Carbohydrate 53g
19 %
Dietary Fiber 3g
11 %
Sugar 34g
Protein 9g
18 %
Calcium 200mg
15 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberries with vanilla yogurt parfait by Taylor Fresh Foods, Inc. contains 281 calories per 270 g serving. This serving contains 4 g of fat, 9 g of protein and 53 g of carbohydrate. The latter is 34 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Blueberries with vanilla yogurt parfait by Taylor Fresh Foods, Inc. contains 1.5 g of saturated fat and 5.4 mg of cholesterol per serving. 270 g of Blueberries with vanilla yogurt parfait by Taylor Fresh Foods, Inc. contains 2.4 mg vitamin C as well as 2.70 mg of iron, 199.80 mg of calcium. Blueberries with vanilla yogurt parfait by Taylor Fresh Foods, Inc. belong to 'Yogurt' food category. The UPC for this product is 030223082019.
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Blueberries with vanilla yogurt parfait by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.