Stouffer's, chicken parmesan by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
401
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3.5g
18 %
Cholesterol 41mg
14 %
Sodium 840mg
37 %
Total Carbohydrate 47g
17 %
Dietary Fiber 4.1g
15 %
Sugar 10g
Protein 22g
44 %
Calcium 150mg
12 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stouffer's, chicken parmesan by Nestle Usa-Frozen Food Division contains 401 calories per 340 g serving. This serving contains 14 g of fat, 22 g of protein and 47 g of carbohydrate. The latter is 10 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Stouffer's, chicken parmesan by Nestle Usa-Frozen Food Division contains 3.5 g of saturated fat and 41 mg of cholesterol per serving. 340 g of Stouffer's, chicken parmesan by Nestle Usa-Frozen Food Division contains 8.8 mg vitamin C as well as 1.80 mg of iron, 149.60 mg of calcium. Stouffer's, chicken parmesan by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800101716.
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Stouffer's, chicken parmesan by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.