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Chicken parmesan by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size340 g
Amount Per Portion469
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 4g 20 %
Cholesterol 44mg 15 %
Sodium 938mg 41 %
Total Carbohydrate 54g 20 %
   Dietary Fiber 4.1g 15 %
   Sugar 7g
Protein 24g 48 %
Calcium 150mg 12 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken parmesan by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (340.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.0 mg17 %

Minerals
NutrientAmount DV
Calcium 149.60 mg12 %
Iron 2.69 mg15 %
Sodium 938.40 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.00 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 53.99 g20 %
  Fiber 4.08 g15 %
  Sugars 7.00 g
  Net carbs 49.91 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.000 g22 %
  Saturated fatty acids 4.012 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 44.20 mg15 %

Ingredients
Cooked italian style breaded chicken breast patties with rib meat (chicken breast meat with rib meat, water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, contains 2% or less of salt, isolated soy protein, spices, dextrose, garlic powder, parmesan cheese [partially skim milk, cultures, salt, enzymes], chicken flavor [autolyzed yeast extract, salt, soy sauce solids (soybeans, wheat, salt), sugar, maltodextrin, chicken powder, flavor, vegetable oil, chicken broth, tapioca starch, thiamine hydrochloride, lactic acid, citric acid, chicken fat], sodium phosphates, leavening [cream of tartar, baking soda], yeast, onion powder, dried parsley, paprika extracts, caramel color. breading set in vegetable oil)Cooked pasta (water, semolina wheat flour)
Tomato puree (water, tomato paste)Tomatoes
Tomato juiceWater
Part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, skim milk, flavors)Onions
2% or less of soybean oilSugar
Modified cornstarchSalt
Bleached wheat flourSpices
Roasted garlicAutolyzed yeast extract
Citric acidMushroom juice concentrate
Calcium chlorideCultured whey

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Chicken parmesan by Nestle Usa-Frozen Food Division contains 469 calories per 340 g serving. This serving contains 17 g of fat, 24 g of protein and 54 g of carbohydrate. The latter is 7 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Chicken parmesan by Nestle Usa-Frozen Food Division contains 4 g of saturated fat and 44 mg of cholesterol per serving. 340 g of Chicken parmesan by Nestle Usa-Frozen Food Division contains 15.0 mg vitamin C as well as 2.69 mg of iron, 149.60 mg of calcium. Chicken parmesan by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800101716.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
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Chicken parmesan by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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