Spinach egg white frittata, spinach egg white by Classic Cooking Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1g
5 %
Cholesterol 5.1mg
2 %
Sodium 200mg
9 %
Total Carbohydrate 5g
2 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 5g
10 %
Calcium 93mg
7 %
Potassium 99mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach egg white frittata, spinach egg white by Classic Cooking Inc. contains 70 calories per 57 g serving. This serving contains 4 g of fat, 5 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Spinach egg white frittata, spinach egg white by Classic Cooking Inc. contains 1 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Spinach egg white frittata, spinach egg white by Classic Cooking Inc. contains 92.91 mg of calcium, 99 mg of potassium. Spinach egg white frittata, spinach egg white by Classic Cooking Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 704863050058.
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Spinach egg white frittata, spinach egg white by Classic Cooking Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.