Sausage, egg & cheese breakfast sliders by White Castle System Inc.
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Nutrition Facts
Portion Size
152 g
Amount Per Portion
480
Calories
% Daily Value *
Total Fat 31g
40 %
Saturated Fat 10g
50 %
Cholesterol 160mg
53 %
Sodium 1140mg
50 %
Total Carbohydrate 31g
11 %
Dietary Fiber 1.1g
4 %
Sugar 4g
Protein 19g
38 %
Calcium 150mg
12 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage, egg & cheese breakfast sliders by White Castle System Inc. contains 480 calories per 152 g serving. This serving contains 31 g of fat, 19 g of protein and 31 g of carbohydrate. The latter is 4 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Sausage, egg & cheese breakfast sliders by White Castle System Inc. contains 10 g of saturated fat and 160 mg of cholesterol per serving. 152 g of Sausage, egg & cheese breakfast sliders by White Castle System Inc. contains 0.0 mg vitamin C as well as 2.71 mg of iron, 150.48 mg of calcium. Sausage, egg & cheese breakfast sliders by White Castle System Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 082988052677.
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Sausage, egg & cheese breakfast sliders by White Castle System Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.