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Soup by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	191
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2g	10 %

Cholesterol 44mg	15 %

Sodium 880mg	38 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1g	4 %

Sugar 6g

Protein 10g	20 %

Calcium 149mg	11 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Soup by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.5 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	149.45 mg	11 %
Iron	0.71 mg	4 %
Sodium	879.55 mg	38 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	0.98 g	4 %
Sugars	6.00 g
Net carbs	20.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.007 g	9 %
Saturated fatty acids	2.009 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.10 mg	15 %

Ingredients
Water	Dumplings (water, enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, wheat gluten, oleoresin turmeric)
Chicken	Celery
Carrots	Onion
Nonfat dry milk	Chicken fat
Food starch-modified	Food starch-modified (with erythorbic acid added)
Salt	Sugar
Hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cottonseed, soybean])	Chicken fat flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate)
Seasoning (salt, dextrose, onion, celery, tricalcium phosphate [to prevent caking])	Carrot powder (salt, oleoresin carrot [color])
Soy lecithin	Yeast extract
Onion powder	White pepper
Parsley	Polysorbate 80
Extractives of turmeric	Silicon dioxide

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Soup by Hy-Vee, Inc. contains 191 calories per 245 g serving. This serving contains 7 g of fat, 10 g of protein and 21 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Soup by Hy-Vee, Inc. contains 2 g of saturated fat and 44 mg of cholesterol per serving. 245 g of Soup by Hy-Vee, Inc. contains 2.5 mg vitamin C as well as 0.71 mg of iron, 149.45 mg of calcium. Soup by Hy-Vee, Inc. belong to 'Other Soups' food category. The UPC for this product is 075450089479.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Hy-Vee, Inc.

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Soup by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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