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Soup by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	211
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 5g	25 %

Cholesterol 44mg	15 %

Sodium 1279mg	56 %

Total Carbohydrate 17g	6 %

Dietary Fiber 1g	4 %

Sugar 7g

Protein 12g	24 %

Calcium 201mg	15 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Soup by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	5.9 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	200.90 mg	15 %
Iron	0.37 mg	2 %
Sodium	1278.90 mg	56 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.01 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.00 g	6 %
Fiber	0.98 g	4 %
Sugars	7.01 g
Net carbs	16.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.000 g	14 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.10 mg	15 %

Ingredients
Water	Pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color)
Chicken	Onion
Food starch-modified	Cheese powder blend (whey solids, milk fat, whey protein concentrate, salt, corn syrup solids, nonfat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid)
Green pepper	Tomato paste
Cayenne pepper sauce (aged cayenne peppers, distilled vinegar, water, salt, garlic powder)	Liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate)
Jalapeno peppers (jalapeno peppers, vinegar, salt)	Flour (bleached wheat flour, potassium bromate, enzyme)
Sugar	Garlic
Worcestershire sauce (distilled white vinegar, water, molasses, high fructose corn syrup, salt, soy sauce [water, salt, hydrolyzed soy protein, corn syrup, caramel color], natural flavor, caramel color, anchovies, polysorbate 80, soy flour, garlic extract)	Yellow corn flour
Chili powder (chili pepper, salt, spices, silicon dioxide, garlic powder, ethoxyquin)	Salt
Hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cottonseed, soybean])	Turmeric powder (salt, oleoresin turmeric [color])
Chicken fat flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate)	Carrot powder (salt, oleoresin carrot [color])
Onion powder	Yeast extract

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Soup by Hy-Vee, Inc. contains 211 calories per 245 g serving. This serving contains 11 g of fat, 12 g of protein and 17 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Soup by Hy-Vee, Inc. contains 5 g of saturated fat and 44 mg of cholesterol per serving. 245 g of Soup by Hy-Vee, Inc. contains 5.9 mg vitamin C as well as 0.37 mg of iron, 200.90 mg of calcium. Soup by Hy-Vee, Inc. belong to 'Other Soups' food category. The UPC for this product is 075450090031.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Hy-Vee, Inc.

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Soup by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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