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Wisconsin cheese soup by Hy-Vee, Inc.

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Nutrition Facts
Portion Size245 g
Amount Per Portion179
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4.5g 22 %
Cholesterol 25mg 8 %
Sodium 1110mg 48 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0g 0 %
   Sugar 7g
Protein 9g 18 %
Calcium 250mg 19 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wisconsin cheese soup by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.5 mg3 %

Minerals
NutrientAmount DV
Calcium 249.90 mg19 %
Iron 0.37 mg2 %
Sodium 1109.85 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.99 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 0.00 g0 %
  Sugars 7.01 g
  Net carbs 17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.992 g12 %
  Saturated fatty acids 4.508 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.50 mg8 %

Ingredients
WaterPasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color)
Nonfat dry milkFood starch-modified
CeleryFlour (bleached wheat flour, potassium bromate, enzyme)
Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking])Cheese powder blend (whey solids, milk fat, whey protein concentrate, salt, corn syrup solids, non fat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid)
Rendered bacon fatGreen pepper
Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate)Salt
Dehydrated onionSugar
Yeast extractHydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cotton seed, soybean])
Turmeric powder (salt, oleoresin turmeric [color])Chicken flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate)
Carrot powder (salt, oleoresin carrot [color])Orange food color (yellow #5 and 6, citric acid, sodium benzoate, red #40)
Liquid smoke (water, natural hickory smoke flavor, molasses, caramel color, white distilled vinegar, sulfites)Garlic
Parsley

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Wisconsin cheese soup by Hy-Vee, Inc. contains 179 calories per 245 g serving. This serving contains 9 g of fat, 9 g of protein and 17 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wisconsin cheese soup by Hy-Vee, Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 245 g of Wisconsin cheese soup by Hy-Vee, Inc. contains 2.5 mg vitamin C as well as 0.37 mg of iron, 249.90 mg of calcium. Wisconsin cheese soup by Hy-Vee, Inc. belong to 'Other Soups' food category. The UPC for this product is 075450152944.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandHy-Vee, Inc.
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Wisconsin cheese soup by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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