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soup

Soup, ready-to-serve, canned, chicken and vegetable

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Nutrition Facts
Portion Size255 g
Amount Per Portion84
Calories
% Daily Value *
Total Fat 1.9g 2 %
   Saturated Fat 0.3g 2 %
Cholesterol 7.7mg 3 %
Sodium 584mg 25 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 2.3g 8 %
   Sugar 2.6g
Protein 5g 10 %
Vitamin D 0mcg 0 %
Calcium 36mg 3 %
Iron 0.6mg 3 %
Potassium 339mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Soup, ready-to-serve, canned, chicken and vegetable nutrition facts and analysis per 1 cup (255 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 132.60 mcg15 %
  Carotene, alpha 571.20 mcg
  Carotene, beta 1305.60 mcg
  Cryptoxanthin, beta 7.65 mcg
  Lutein + zeaxanthin 341.70 mcg
  Lycopene 178.50 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.250 mg19 %
Niacin [Vitamin B3]2.310 mg14 %
Pantothenic acid [Vitamin B5]0.541 mg11 %
Vitamin B6 0.184 mg11 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]33.15 mcg8 %
  Folate, food 33.15 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.61 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.61 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.18 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.05 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 19.6 mg4 %

Minerals
NutrientAmount DV
Calcium 35.70 mg3 %
Copper 0.06 mg7 %
Iron 0.64 mg4 %
Magnesium 20.40 mg5 %
Manganese 0.143 mg6 %
Phosphorus 89.25 mg7 %
Potassium 339.15 mg7 %
Selenium 7.65 mcg14 %
Sodium 583.95 mg25 %
Zinc 0.56 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.02 g10 %
  Alanine 0.240 g
  Arginine 0.281 g
  Aspartic acid 0.462 g
  Cystine 0.059 g
  Glutamic acid 0.801 g
  Glycine 0.196 g
  Histidine 0.128 g11 %
  Hydroxyproline 0.000 g
  Isoleucine 0.179 g12 %
  Leucine 0.324 g9 %
  Lysine 0.252 g8 %
  Methionine 0.094 g
  Phenylalanine 0.153 g
  Proline 0.212 g
  Serine 0.186 g
  Threonine 0.145 g9 %
  Tryptophan 0.051 g12 %
  Tyrosine 0.128 g
  Valine 0.204 g10 %
  Phenylalanine + Tyrosine 0.281 g10 %
  Methionine + Cysteine 0.094 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.93 g4 %
  Fiber 2.29 g8 %
  Starch 6.88 g
  Sugars 2.58 g
    Fructose 0.69 g
    Galactose 0.00 g
    Glucose 0.38 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 1.50 g
  Net carbs 9.64 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.31 g10.33

NutrientAmount DV
Fat 1.862 g2 %
  Saturated fatty acids 0.309 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.240 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.061 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 0.403 g
    Cis-hexadecenoic acid 0.038 g
    Cis-octadecenoic acid 0.365 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.038 g
    Octadecenoic acid 0.365 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.342 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.31 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.306 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.026 g
    Trans-octadecadienoic acid 0.000 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.000 g
    Fatty acids, total trans-monoenoic 0.000 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 7.65 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.37 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 233.78 g

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Soup, ready-to-serve, canned, chicken and vegetable contains 84 calories per 255 g serving. This serving contains 1.9 g of fat, 5 g of protein and 12 g of carbohydrate. The latter is 2.6 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Soup, ready-to-serve, canned, chicken and vegetable contains 0.3 g of saturated fat and 7.7 mg of cholesterol per serving. 255 g of Soup, ready-to-serve, canned, chicken and vegetable contains 132.60 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.64 mg of iron, 35.70 mg of calcium, 339 mg of potassium. Soup, ready-to-serve, canned, chicken and vegetable belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Soup, ready-to-serve, canned, chicken and vegetable nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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