Soup, prepared with equal volume water, canned, vegetarian vegetable
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
67
Calories
% Daily Value *
Total Fat 1.9g
2 %
Saturated Fat 0.3g
2 %
Sodium 815mg
35 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0.7g
2 %
Sugar 3.8g
Protein 2.1g
4 %
Vitamin D 0mcg
0 %
Calcium 24mg
2 %
Iron 1.1mg
6 %
Potassium 207mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, prepared with equal volume water, canned, vegetarian vegetable contains 67 calories per 241 g serving. This serving contains 1.9 g of fat, 2.1 g of protein and 12 g of carbohydrate. The latter is 3.8 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Soup, prepared with equal volume water, canned, vegetarian vegetable contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 241 g of Soup, prepared with equal volume water, canned, vegetarian vegetable contains 171.11 mcg vitamin A, 1.4 mg vitamin C, 0.00 mcg vitamin D as well as 1.06 mg of iron, 24.10 mg of calcium, 207 mg of potassium. Soup, prepared with equal volume water, canned, vegetarian vegetable belong to 'Soups, Sauces, and Gravies' food category.
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Soup, prepared with equal volume water, canned, vegetarian vegetable nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
