Soup, prepared with equal volume water, canned, vegetable with beef broth
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 1.9g
2 %
Saturated Fat 0.4g
2 %
Cholesterol 2.4mg
1 %
Sodium 610mg
27 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1.7g
6 %
Sugar 2g
Protein 2.9g
6 %
Vitamin D 0mcg
0 %
Calcium 22mg
2 %
Iron 1mg
6 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, prepared with equal volume water, canned, vegetable with beef broth contains 80 calories per 241 g serving. This serving contains 1.9 g of fat, 2.9 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Soup, prepared with equal volume water, canned, vegetable with beef broth contains 0.4 g of saturated fat and 2.4 mg of cholesterol per serving. 241 g of Soup, prepared with equal volume water, canned, vegetable with beef broth contains 103.63 mcg vitamin A, 2.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.96 mg of iron, 21.69 mg of calcium, 190 mg of potassium. Soup, prepared with equal volume water, canned, vegetable with beef broth belong to 'Soups, Sauces, and Gravies' food category.
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Soup, prepared with equal volume water, canned, vegetable with beef broth nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
