Soup, prepared with equal volume water, canned, bean with frankfurters
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
188
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2.1g
10 %
Cholesterol 13mg
4 %
Sodium 1093mg
48 %
Total Carbohydrate 22g
8 %
Protein 10g
20 %
Calcium 88mg
7 %
Iron 2.4mg
13 %
Potassium 478mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, prepared with equal volume water, canned, bean with frankfurters contains 188 calories per 250 g serving. This serving contains 7 g of fat, 10 g of protein and 22 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Soup, prepared with equal volume water, canned, bean with frankfurters contains 2.1 g of saturated fat and 13 mg of cholesterol per serving. 250 g of Soup, prepared with equal volume water, canned, bean with frankfurters contains 42.50 mcg vitamin A, 1.0 mg vitamin C as well as 2.35 mg of iron, 87.50 mg of calcium, 478 mg of potassium. Soup, prepared with equal volume water, canned, bean with frankfurters belong to 'Soups, Sauces, and Gravies' food category.
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Soup, prepared with equal volume water, canned, bean with frankfurters nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
