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Soup, prepared with equal volume water, canned, new england, clam chowder

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Nutrition Facts
Portion Size248 g
Amount Per Portion87
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1.2g 6 %
Cholesterol 7.4mg 2 %
Sodium 630mg 27 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0.7g 2 %
   Sugar 0.5g
Protein 3.8g 8 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 3mg 17 %
Potassium 268mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Soup, prepared with equal volume water, canned, new england, clam chowder nutrition facts and analysis per 1 serving 1 cup (248 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.84 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 4.96 mcg
  Lycopene 0.00 mcg
  Retinol 19.84 mcg
Thiamin [Vitamin B1]0.151 mg13 %
Riboflavin [Vitamin B2]0.201 mg15 %
Niacin [Vitamin B3]1.882 mg12 %
Pantothenic acid [Vitamin B5]0.280 mg6 %
Vitamin B6 0.126 mg7 %
Vitamin B12 [Cobalamin]11.48 mcg478 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]17.36 mcg4 %
  Folate, food 17.36 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]5.0 mg6 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.50 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.50 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 1.0 mcg1 %
  Vitamin K1 [Phylloquinone]1.0 mcg
Choline 8.4 mg2 %

Minerals
NutrientAmount DV
Calcium 22.32 mg2 %
Copper 0.30 mg33 %
Fluoride 90.3 mcg
Iron 3.03 mg17 %
Magnesium 17.36 mg4 %
Manganese 0.201 mg9 %
Phosphorus 314.96 mg25 %
Potassium 267.84 mg6 %
Selenium 7.69 mcg14 %
Sodium 629.92 mg27 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.84 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.52 g5 %
  Fiber 0.74 g3 %
  Sugars 0.47 g
  Net carbs 11.78 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 2.505 g3 %
  Saturated fatty acids 1.161 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.035 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.935 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.169 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 0.000 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 1.163 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Eicosapentaenoic n-3 acid (EPA) 0.012 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 1.089 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.027 g
  Fatty acids, total trans 0.015 g

Sterols
NutrientAmount DV
Cholesterol 7.44 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.72 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 225.41 g

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Soup, prepared with equal volume water, canned, new england, clam chowder contains 87 calories per 248 g serving. This serving contains 2.5 g of fat, 3.8 g of protein and 13 g of carbohydrate. The latter is 0.5 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Soup, prepared with equal volume water, canned, new england, clam chowder contains 1.2 g of saturated fat and 7.4 mg of cholesterol per serving. 248 g of Soup, prepared with equal volume water, canned, new england, clam chowder contains 19.84 mcg vitamin A, 5.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.03 mg of iron, 22.32 mg of calcium, 268 mg of potassium. Soup, prepared with equal volume water, canned, new england, clam chowder belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Soup, prepared with equal volume water, canned, new england, clam chowder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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