Shrimp & cauliflower grits by Snap Kitchen Investments, LLC
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Nutrition Facts
Portion Size
312 g
Amount Per Portion
349
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 4g
20 %
Cholesterol 234mg
78 %
Sodium 711mg
31 %
Total Carbohydrate 21g
8 %
Dietary Fiber 5g
18 %
Sugar 7g
Protein 37g
74 %
Calcium 234mg
18 %
Iron 3mg
17 %
Potassium 1126mg
24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shrimp & cauliflower grits by Snap Kitchen Investments, LLC contains 349 calories per 312 g serving. This serving contains 16 g of fat, 37 g of protein and 21 g of carbohydrate. The latter is 7 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Shrimp & cauliflower grits by Snap Kitchen Investments, LLC contains 4 g of saturated fat and 234 mg of cholesterol per serving. 312 g of Shrimp & cauliflower grits by Snap Kitchen Investments, LLC contains 3.00 mg of iron, 234.00 mg of calcium, 1126 mg of potassium. Shrimp & cauliflower grits by Snap Kitchen Investments, LLC belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 812324024309.
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Shrimp & cauliflower grits by Snap Kitchen Investments, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.