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Shrimp, made with margarine, baked or broiled, coated

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Nutrition Facts

Portion Size	129 g

Amount Per Portion	209
Calories

% Daily Value *

Total Fat 6.8g	9 %

Saturated Fat 1.6g	8 %

Cholesterol 150mg	50 %

Sodium 565mg	25 %

Total Carbohydrate 17g	6 %

Dietary Fiber 0.8g	3 %

Sugar 1.4g

Protein 19g	38 %

Vitamin D 0.5mcg	2 %

Calcium 103mg	8 %

Iron 1.2mg	7 %

Potassium 190mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Shrimp, made with margarine, baked or broiled, coated nutrition facts and analysis per 1 cup, cooked (129 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	122.55 mcg	14 %
Carotene, alpha	0.00 mcg
Carotene, beta	45.15 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	2.58 mcg
Lycopene	0.00 mcg
Retinol	118.68 mcg
Thiamin [Vitamin B1]	0.168 mg	14 %
Riboflavin [Vitamin B2]	0.120 mg	9 %
Niacin [Vitamin B3]	3.130 mg	20 %
Vitamin B6	0.405 mg	24 %
Vitamin B12 [Cobalamin]	1.32 mcg	55 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	54.18 mcg	14 %
Folate, food	25.80 mcg
Folic acid	16.77 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.52 mcg	3 %
Vitamin E (alpha-tocopherol)	2.88 mg	19 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	2.88 mg
Vitamin K	8.4 mcg	7 %
Vitamin K1 [Phylloquinone]	8.4 mcg
Choline	100.1 mg	18 %

Minerals
Nutrient	Amount	DV
Calcium	103.20 mg	8 %
Copper	0.25 mg	28 %
Iron	1.20 mg	7 %
Magnesium	34.83 mg	8 %
Phosphorus	330.24 mg	26 %
Potassium	189.63 mg	4 %
Selenium	41.02 mcg	75 %
Sodium	565.02 mg	25 %
Zinc	1.42 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	18.87 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.86 g	6 %
Fiber	0.77 g	3 %
Sugars	1.38 g
Net carbs	16.09 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.17 g		0.00

Nutrient

Amount

6.811 g

9 %

1.551 g

8 %

0.008 g

0.012 g

0.026 g

0.828 g

0.005 g

0.542 g

0.004 g

0.053 g

2.139 g

0.000 g

0.017 g

0.032 g

2.041 g

2.472 g

0.083 g

0.008 g

0.080 g

0.040 g

2.032 g

0.000 g

0.213 g

Sterols
Nutrient	Amount	DV
Cholesterol	149.64 mg	50 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	83.41 g

Foods related to shrimp, made with margarine, baked or broiled, coated

Shrimp, made with margarine, baked or broiled, coated contains 209 calories per 129 g serving. This serving contains 6.8 g of fat, 19 g of protein and 17 g of carbohydrate. The latter is 1.4 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Shrimp, made with margarine, baked or broiled, coated contains 1.6 g of saturated fat and 150 mg of cholesterol per serving. 129 g of Shrimp, made with margarine, baked or broiled, coated contains 122.55 mcg vitamin A, 0.0 mg vitamin C, 0.52 mcg vitamin D as well as 1.20 mg of iron, 103.20 mg of calcium, 190 mg of potassium. Shrimp, made with margarine, baked or broiled, coated belong to 'Shellfish' food category.

Food properties
Source	USDA Food and nutrient database
Category	Shellfish

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Shrimp, made with margarine, baked or broiled, coated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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