* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shrimp, made with oil, baked or broiled contains 170 calories per 145 g serving. This serving contains 7.1 g of fat, 24 g of protein and 1.7 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shrimp, made with oil, baked or broiled contains 1.2 g of saturated fat and 218 mg of cholesterol per serving. 145 g of Shrimp, made with oil, baked or broiled contains 79.75 mcg vitamin A, 0.7 mg vitamin C, 0.14 mcg vitamin D as well as 0.38 mg of iron, 94.25 mg of calcium, 197 mg of potassium. Shrimp, made with oil, baked or broiled belong to 'Shellfish' food category.
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Shrimp, made with oil, baked or broiled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
