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Sausage egg & cheese on biscuit by Buddy's Kitchen, Inc.

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Nutrition Facts
Portion Size174 g
Amount Per Portion539
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 16g 80 %
Cholesterol 171mg 57 %
Sodium 1241mg 54 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 1g 4 %
   Sugar 5g
Protein 16g 32 %
Calcium 150mg 12 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sausage egg & cheese on biscuit by Buddy's Kitchen, Inc. nutrition facts and analysis per 1 container (174.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 149.64 mg12 %
Iron 2.70 mg15 %
Sodium 1240.62 mg54 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.01 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.01 g12 %
  Fiber 1.04 g4 %
  Sugars 4.99 g
  Net carbs 31.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 36.992 g47 %
  Saturated fatty acids 16.008 g80 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 170.52 mg57 %

Ingredients
Buttermilk biscuit: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thaimine mononitrate, riboflavin, folic acid)Buttermilk blend (cultured fat free milk, nonfat milk, guar gum, tapioca starch, salt, sodium citrate, carrageenan, locust bean gum, mono and diglycerides, modified tapioca starch)
Palm oil. contains less than 2% of each of the following: sodium bicarbonateSodium aluminum phosphate
SaltSugar
Partially hydrogenated soybean oilSoy lecithin
DatemWheat protein isolate
Cellulose gumMonocalcium phosphate
Natural flavors. egg patty: whole eggsWater
Vegetable oil (corn and/or soybean oil)Whey solids
Nonfat dried milkSalt
Xanthan gumCitric acid
White pepperArtificial butter flavor (partially hydrogenated soy and cottonseed oil, medium chain triglycerides, flavors). sausage patty: pork
Whey protein concentrateSalt
SpicesCorn syrup solids
DextroseCaramel color
Spice extractivesBha
Propyl gallateCitric acid. pasteurized process american cheese product: cultured milk and skim milk
WheySalt
Sodium citrateModified food starch
Artificial color (if colored)Sodium phosphate
Sorbic acid (preservative)Lactic acid
EnzymesSoy lecithin (non-sticking agent)

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Sausage egg & cheese on biscuit by Buddy's Kitchen, Inc. contains 539 calories per 174 g serving. This serving contains 37 g of fat, 16 g of protein and 33 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage egg & cheese on biscuit by Buddy's Kitchen, Inc. contains 16 g of saturated fat and 171 mg of cholesterol per serving. 174 g of Sausage egg & cheese on biscuit by Buddy's Kitchen, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 149.64 mg of calcium. Sausage egg & cheese on biscuit by Buddy's Kitchen, Inc. belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 722652690049.
Food properties
SourceUSDA Branded foods
CategoryBreakfast Sandwiches, Biscuits & Meals
BrandBuddy's Kitchen, Inc.
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Sausage egg & cheese on biscuit by Buddy's Kitchen, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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