Sausage egg & cheese on biscuit by Buddy's Kitchen, Inc.
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Nutrition Facts
Portion Size
174 g
Amount Per Portion
539
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 16g
80 %
Cholesterol 171mg
57 %
Sodium 1241mg
54 %
Total Carbohydrate 33g
12 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 16g
32 %
Calcium 150mg
12 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage egg & cheese on biscuit by Buddy's Kitchen, Inc. contains 539 calories per 174 g serving. This serving contains 37 g of fat, 16 g of protein and 33 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage egg & cheese on biscuit by Buddy's Kitchen, Inc. contains 16 g of saturated fat and 171 mg of cholesterol per serving. 174 g of Sausage egg & cheese on biscuit by Buddy's Kitchen, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 149.64 mg of calcium. Sausage egg & cheese on biscuit by Buddy's Kitchen, Inc. belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 722652690049.
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Sausage egg & cheese on biscuit by Buddy's Kitchen, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.