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Croissant sausage, egg & cheese sandwiches by Sara Lee Foods

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Nutrition Facts

Portion Size	128 g

Amount Per Portion	410
Calories

% Daily Value *

Total Fat 28g	36 %

Saturated Fat 11g	55 %

Cholesterol 145mg	48 %

Sodium 600mg	26 %

Total Carbohydrate 29g	11 %

Dietary Fiber 2.1g	8 %

Sugar 5g

Protein 13g	26 %

Calcium 150mg	12 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Croissant sausage, egg & cheese sandwiches by Sara Lee Foods nutrition facts and analysis per 1 sandwich (128.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	149.76 mg	12 %
Iron	1.80 mg	10 %
Sodium	600.32 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.00 g	11 %
Fiber	2.05 g	7 %
Sugars	5.00 g
Net carbs	26.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	28.006 g	36 %
Saturated fatty acids	10.995 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	144.64 mg	48 %

Ingredients
Croissant: enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Vegetable oil (palm, soybean)	High fructose corn syrup
Yeast	Contains 2% or less: soy fiber
Eggs	Salt
Whey	Mono- and diglycerides
Maltodextrin	Calcium propionate and potassium sorbate (preservatives)
Sugar	Medium chain triglycerides
Natural and artificial flavor	Soy lecithin. cooked sausage patty: pork
Water	Contains 2% or less: potassium lactate
Salt	Sugar
Spices	Sodium phosphates
Monosodium glutamate	Sodium diacetate
Caramel color. grilled egg patty: whole eggs	Nonfat milk
Egg yolk	Soybean oil
Modified corn starch	Potassium sorbate (preservative)
Monosodium phosphate	Salt
Xanthan gum	Natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors)
Sodium acid pyrophosphate	Nisin preparation (preservative)
Citric acid	Soy lecithin (release agent). pasteurized process american cheese: milk
Water	Cheese culture
Cream	Salt
Sodium citrate	Potassium citrate
Sodium pyrophosphate	Sorbic acid (preservative)
Sodium phosphate	Citric acid
Annatto (color added)	Soy lecithin
Enzymes

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Croissant sausage, egg & cheese sandwiches by Sara Lee Foods contains 410 calories per 128 g serving. This serving contains 28 g of fat, 13 g of protein and 29 g of carbohydrate. The latter is 5 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Croissant sausage, egg & cheese sandwiches by Sara Lee Foods contains 11 g of saturated fat and 145 mg of cholesterol per serving. 128 g of Croissant sausage, egg & cheese sandwiches by Sara Lee Foods contains 0.0 mg vitamin C as well as 1.80 mg of iron, 149.76 mg of calcium. Croissant sausage, egg & cheese sandwiches by Sara Lee Foods belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 077900502163.

Food properties
Source	USDA Branded foods
Category	Breakfast Sandwiches, Biscuits & Meals
Brand	Sara Lee Foods

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Croissant sausage, egg & cheese sandwiches by Sara Lee Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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