Biscuit sausage, egg & cheese sandwiches by Sara Lee Foods
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 12g
60 %
Cholesterol 145mg
48 %
Sodium 850mg
37 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2.1g
8 %
Sugar 4g
Protein 12g
24 %
Calcium 200mg
15 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Biscuit sausage, egg & cheese sandwiches by Sara Lee Foods contains 420 calories per 128 g serving. This serving contains 30 g of fat, 12 g of protein and 27 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Biscuit sausage, egg & cheese sandwiches by Sara Lee Foods contains 12 g of saturated fat and 145 mg of cholesterol per serving. 128 g of Biscuit sausage, egg & cheese sandwiches by Sara Lee Foods contains 0.0 mg vitamin C as well as 1.80 mg of iron, 199.68 mg of calcium. Biscuit sausage, egg & cheese sandwiches by Sara Lee Foods belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 077900502170.
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Biscuit sausage, egg & cheese sandwiches by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.