Sausage & biscuits fully cooked sandwiches by TENNESSEE PRIDE
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Nutrition Facts
Portion Size
82 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 5g
25 %
Cholesterol 20mg
7 %
Sodium 640mg
28 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 8g
16 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage & biscuits fully cooked sandwiches by TENNESSEE PRIDE contains 280 calories per 82 g serving. This serving contains 16 g of fat, 8 g of protein and 26 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage & biscuits fully cooked sandwiches by TENNESSEE PRIDE contains 5 g of saturated fat and 20 mg of cholesterol per serving. 82 g of Sausage & biscuits fully cooked sandwiches by TENNESSEE PRIDE contains 1.80 mg of iron, 40.18 mg of calcium, 130 mg of potassium. Sausage & biscuits fully cooked sandwiches by TENNESSEE PRIDE belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 072290000640.
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Sausage & biscuits fully cooked sandwiches by TENNESSEE PRIDE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.