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Sausage, egg & cheese croissant fully cooked sandwiches by TENNESSEE PRIDE

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Nutrition Facts

Portion Size	121 g

Amount Per Portion	361
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 9g	45 %

Cholesterol 155mg	52 %

Sodium 720mg	31 %

Total Carbohydrate 27g	10 %

Dietary Fiber 2.1g	8 %

Sugar 4g

Protein 12g	24 %

Calcium 110mg	8 %

Iron 2mg	11 %

Potassium 160mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sausage, egg & cheese croissant fully cooked sandwiches by TENNESSEE PRIDE nutrition facts and analysis per 1 sandwich (121.0 g)

Minerals
Nutrient	Amount	DV
Calcium	110.11 mg	8 %
Iron	2.00 mg	11 %
Potassium	159.72 mg	3 %
Sodium	719.95 mg	31 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	2.06 g	7 %
Sugars	4.01 g
Sugars, added	3.02 g
Net carbs	24.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.998 g	28 %
Saturated fatty acids	9.002 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	154.88 mg	52 %

Ingredients
Croissant (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate and citric acid (preservatives), natural flavors, beta carotene, vitamin a palmitate], sugar, contains 2% or less of the following: yeast, salt, whey, modified corn starch, cultured wheat flour, calcium sulfate, ascorbic acid, enzymes, calcium phosphate)	Egg patty (whole eggs, water, milk, soybean oil, salt, xanthan gum, citric acid)
Pork sausage patty (pork, water, salt, spices and spice extractives, sodium phosphate, sugar, monosodium glutamate, caramel color, bht, citric acid, propyl gallate)	Pasteurized processed american cheese (american cheese [cultured milk, salt, enzymes, annatto {color}], water, cream, sodium citrate, contains less than 2% of: salt, sodium phosphate, citric acid, acetic acid, sorbic acid [preservative], soy lecithin, apo carotenal and beta carotene [color])

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Sausage, egg & cheese croissant fully cooked sandwiches by TENNESSEE PRIDE contains 361 calories per 121 g serving. This serving contains 22 g of fat, 12 g of protein and 27 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Sausage, egg & cheese croissant fully cooked sandwiches by TENNESSEE PRIDE contains 9 g of saturated fat and 155 mg of cholesterol per serving. 121 g of Sausage, egg & cheese croissant fully cooked sandwiches by TENNESSEE PRIDE contains 2.00 mg of iron, 110.11 mg of calcium, 160 mg of potassium. Sausage, egg & cheese croissant fully cooked sandwiches by TENNESSEE PRIDE belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 072290000237.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	TENNESSEE PRIDE

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Sausage, egg & cheese croissant fully cooked sandwiches by TENNESSEE PRIDE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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