Sausage & buttermilk biscuits fully cooked sandwiches by TENNESSEE PRIDE
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Nutrition Facts
Portion Size
82 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 8g
40 %
Cholesterol 20mg
7 %
Sodium 760mg
33 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 8g
16 %
Calcium 50mg
4 %
Iron 1.4mg
8 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage & buttermilk biscuits fully cooked sandwiches by TENNESSEE PRIDE contains 300 calories per 82 g serving. This serving contains 20 g of fat, 8 g of protein and 24 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage & buttermilk biscuits fully cooked sandwiches by TENNESSEE PRIDE contains 8 g of saturated fat and 20 mg of cholesterol per serving. 82 g of Sausage & buttermilk biscuits fully cooked sandwiches by TENNESSEE PRIDE contains 1.40 mg of iron, 50.02 mg of calcium, 150 mg of potassium. Sausage & buttermilk biscuits fully cooked sandwiches by TENNESSEE PRIDE belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 072290000657.
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Sausage & buttermilk biscuits fully cooked sandwiches by TENNESSEE PRIDE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.