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Sausage, egg and cheese biscuit sandwiches by BEST CHOICE

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Nutrition Facts

Portion Size	126 g

Amount Per Portion	381
Calories

% Daily Value *

Total Fat 24g	31 %

Saturated Fat 10g	50 %

Cholesterol 105mg	35 %

Sodium 869mg	38 %

Total Carbohydrate 28g	10 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 11g	22 %

Calcium 150mg	12 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sausage, egg and cheese biscuit sandwiches by BEST CHOICE nutrition facts and analysis per 1 sandwich (126.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	149.94 mg	12 %
Iron	1.80 mg	10 %
Sodium	869.40 mg	38 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	1.01 g	4 %
Sugars	3.99 g
Net carbs	26.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	24.003 g	31 %
Saturated fatty acids	10.004 g	50 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	104.58 mg	35 %

Ingredients
Biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme)	Water
Butter flavored shortening flake (palm oil, natural butter flavor and soy lecithin)	Buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid)
Shortening (palm oil, soy lecithin, artificial butter flavor and beta carotene)	Sodium aluminium phosphate
Dextrose	Sodium bicarbonate
Salt	Calcium propionate (preservative)
Methylcellulose	Fully cooked pork sausage patty-caramel color added bha
Propyl gallate and citric acid added to protect flavor: pork	Seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid)
Water	Sodium phosphate
Fully cooked egg patty: whole eggs	Whey
Soybean oil	Nonfat milk
Contains 2% or less of: modified food starch	Salt
Xanthan gum	Citric acid
And natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes)	Water
Sodium citrate	Milkfat
Salt	Sodium phosphate
Sorbic acid (preservative)	Apo-carotenal
(color)	Soy lecithin (non-sticking agent)

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Sausage, egg and cheese biscuit sandwiches by BEST CHOICE contains 381 calories per 126 g serving. This serving contains 24 g of fat, 11 g of protein and 28 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage, egg and cheese biscuit sandwiches by BEST CHOICE contains 10 g of saturated fat and 105 mg of cholesterol per serving. 126 g of Sausage, egg and cheese biscuit sandwiches by BEST CHOICE contains 0.0 mg vitamin C as well as 1.80 mg of iron, 149.94 mg of calcium. Sausage, egg and cheese biscuit sandwiches by BEST CHOICE belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 070038643319.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	BEST CHOICE

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Sausage, egg and cheese biscuit sandwiches by BEST CHOICE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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