Roundy's, sausage, egg & cheese biscuit sandwiches by ROUNDY'S
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 10g
50 %
Cholesterol 125mg
42 %
Sodium 900mg
39 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 12g
24 %
Calcium 100mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roundy's, sausage, egg & cheese biscuit sandwiches by ROUNDY'S contains 380 calories per 130 g serving. This serving contains 26 g of fat, 12 g of protein and 25 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Roundy's, sausage, egg & cheese biscuit sandwiches by ROUNDY'S contains 10 g of saturated fat and 125 mg of cholesterol per serving. 130 g of Roundy's, sausage, egg & cheese biscuit sandwiches by ROUNDY'S contains 0.0 mg vitamin C as well as 2.70 mg of iron, 100.10 mg of calcium. Roundy's, sausage, egg & cheese biscuit sandwiches by ROUNDY'S belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 011150557740.
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Roundy's, sausage, egg & cheese biscuit sandwiches by ROUNDY'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.