Sausage egg & cheese biscuit sandwiches by Tyson Foods, Inc.
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 12g
60 %
Cholesterol 100mg
33 %
Sodium 970mg
42 %
Total Carbohydrate 31g
11 %
Dietary Fiber 4g
14 %
Sugar 3g
Protein 14g
28 %
Calcium 150mg
12 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage egg & cheese biscuit sandwiches by Tyson Foods, Inc. contains 400 calories per 130 g serving. This serving contains 24 g of fat, 14 g of protein and 31 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Sausage egg & cheese biscuit sandwiches by Tyson Foods, Inc. contains 12 g of saturated fat and 100 mg of cholesterol per serving. 130 g of Sausage egg & cheese biscuit sandwiches by Tyson Foods, Inc. contains 0.0 mg vitamin C as well as 3.60 mg of iron, 149.50 mg of calcium. Sausage egg & cheese biscuit sandwiches by Tyson Foods, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 023700039071.
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Sausage egg & cheese biscuit sandwiches by Tyson Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.