Roundy's, fisherman's reserve, wild caught great lakes walleye fillets by ROUNDY'S
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Nutrition Facts
Portion Size
114 g
Amount Per Portion
109
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 105mg
35 %
Sodium 65mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 22g
44 %
Calcium 21mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roundy's, fisherman's reserve, wild caught great lakes walleye fillets by ROUNDY'S contains 109 calories per 114 g serving. This serving contains 2 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Roundy's, fisherman's reserve, wild caught great lakes walleye fillets by ROUNDY'S contains 0.5 g of saturated fat and 105 mg of cholesterol per serving. 114 g of Roundy's, fisherman's reserve, wild caught great lakes walleye fillets by ROUNDY'S contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.52 mg of calcium. Roundy's, fisherman's reserve, wild caught great lakes walleye fillets by ROUNDY'S belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 011150572453.
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Roundy's, fisherman's reserve, wild caught great lakes walleye fillets by ROUNDY'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.