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100% wild caught walleye fillets by Turbo Ice

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Nutrition Facts
Portion Size85 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 1.5g 2 %
Cholesterol 70mg 23 %
Sodium 25mg 1 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 16g 32 %
Calcium 11mg 1 %
Iron 0.3mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

100% wild caught walleye fillets by Turbo Ice nutrition facts and analysis per 3 onz (85.0 g)

Minerals
NutrientAmount DV
Calcium 11.05 mg1 %
Iron 0.30 mg2 %
Sodium 24.65 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.496 g2 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.501 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 69.70 mg23 %

Ingredients
Walleye (sander vitreus) contains fish (walleye)

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100% wild caught walleye fillets by Turbo Ice contains 70 calories per 85 g serving. This serving contains 1.5 g of fat, 16 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. 100% wild caught walleye fillets by Turbo Ice contains g of saturated fat and 70 mg of cholesterol per serving. 85 g of 100% wild caught walleye fillets by Turbo Ice contains 0.30 mg of iron, 11.05 mg of calcium. 100% wild caught walleye fillets by Turbo Ice belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 685682281963.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandTurbo Ice
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100% wild caught walleye fillets by Turbo Ice nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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