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Roasted mushroom ravioli by NUOVO PASTA

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Nutrition Facts
Portion Size100 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4g 20 %
Cholesterol 30mg 10 %
Sodium 170mg 7 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 8g 16 %
Calcium 80mg 6 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Roasted mushroom ravioli by NUOVO PASTA nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 80.00 mg6 %
Iron 1.44 mg8 %
Sodium 170.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 2.00 g7 %
  Sugars 1.00 g
  Net carbs 26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.00 mg10 %

Ingredients
Filling: portabella mushroomsRicotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum])
Fontina cheese (pasteurized milk, cheese culture, salt, rennet)White cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto)
Mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [cream, natural flavoring], flavoring, salt, onion powder)Breadcrumbs (wheat flour, sugar, yeast, salt)
Butter (cream [milk], natural flavoring)Mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes)
EggsParmesan flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings)
GarlicRed wine
ParsleyCanola oil
SaltBlack pepper. pasta: wheat flour
WaterEggs
Beta-carotene

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Roasted mushroom ravioli by NUOVO PASTA contains 200 calories per 100 g serving. This serving contains 7 g of fat, 8 g of protein and 28 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Roasted mushroom ravioli by NUOVO PASTA contains 4 g of saturated fat and 30 mg of cholesterol per serving. 100 g of Roasted mushroom ravioli by NUOVO PASTA contains 0.0 mg vitamin C as well as 1.44 mg of iron, 80.00 mg of calcium. Roasted mushroom ravioli by NUOVO PASTA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 008006958165.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandNUOVO PASTA
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Roasted mushroom ravioli by NUOVO PASTA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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