Ingredients |
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Filling: ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]) | Parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes) | Mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes) | Asiago cheese (pasteurized cows milk, cheese culture, salt, enzymes) | Romano cheese (pasteurized cows milk, cheese culture, salt, enzymes) | Parmesan base (parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings) | Parsley | Breadcrumbs (wheat flour, sugar, yeast, salt) | Basil | Black pepper | Nutmeg | Pasta: wheat flour | Water | Eggs | Beta-carotene | |
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