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Italian roasted vegetable ravioli by NUOVO PASTA

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 3g	15 %

Cholesterol 20mg	7 %

Sodium 360mg	16 %

Total Carbohydrate 26g	9 %

Dietary Fiber 5g	18 %

Sugar 1g

Protein 11g	22 %

Calcium 152mg	12 %

Iron 2mg	11 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Italian roasted vegetable ravioli by NUOVO PASTA nutrition facts and analysis per 1 cup (100.0 g)

Minerals
Nutrient	Amount	DV
Calcium	152.00 mg	12 %
Iron	2.00 mg	11 %
Sodium	360.00 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	5.00 g	18 %
Sugars	1.00 g
Net carbs	21 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	3.000 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.00 mg	7 %

Ingredients
Filling: piquillo peppers	Ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum])
Asiago cheese (pasteurized cows milk, cheese culture, salt, enzymes)	Kale
White cheddar cheese (pasteurized milk, culture, salt, enzymes)	Parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes)
Breadcrumbs (wheat flour, sugar, yeast, salt)	Garlic
Parmesan flavor (parmesan and granular cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, yeast extract, butter [cream, natural flavoring], corn oil, sweet cream solids, sugar, natural flavor, onion powder, garlic powder)	Salt
Eggs	Black pepper
Parsley	Red pepper flakes
Canola oil	Chipotle powder. pasta: wheat flour
Water	Eggs
Beta-carotene

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Italian roasted vegetable ravioli by NUOVO PASTA contains 210 calories per 100 g serving. This serving contains 6 g of fat, 11 g of protein and 26 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Italian roasted vegetable ravioli by NUOVO PASTA contains 3 g of saturated fat and 20 mg of cholesterol per serving. 100 g of Italian roasted vegetable ravioli by NUOVO PASTA contains 2.00 mg of iron, 152.00 mg of calcium. Italian roasted vegetable ravioli by NUOVO PASTA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 008006958752.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	NUOVO PASTA

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Italian roasted vegetable ravioli by NUOVO PASTA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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