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Rising crust pizza by Supervalu, Inc.

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Nutrition Facts

Portion Size	143 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 4.5g	22 %

Cholesterol 14mg	5 %

Sodium 571mg	25 %

Total Carbohydrate 42g	15 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 12g	24 %

Calcium 150mg	12 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Rising crust pizza by Supervalu, Inc. nutrition facts and analysis per 0.166 pizza (143.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.9 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	150.15 mg	12 %
Iron	3.60 mg	20 %
Sodium	570.57 mg	25 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	2.00 g	7 %
Sugars	3.00 g
Net carbs	40 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.995 g	12 %
Saturated fatty acids	4.505 g	23 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.30 mg	5 %

Ingredients
Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme)	Water
Soybean oil	Yeast
Corn syrup	Palm oil
Cornmeal	Wheat semolina
Sugar	Salt
Natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene)	Dough conditioner (datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, calcium pyrophosphate, ascorbic acid, enzyme)
Sodium bicarbonate	Sodium aluminum phosphate
Vital wheat gluten	Wheat protein isolate
Olive oil	L-cysteine. toppings: cheeses (low moisture mozzarella [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [pasteurized milk, cheese cultures, salt, enzymes])
Alfredo sauce (water, dehydrated sauce blend [whole milk powder, dehydrated blend of parmesan and romano cheese powder {part skim cow's milk, cheese culture, salt, enzymes}, modified food starch, buttermilk powder, natural flavor, maltodextrin, salt, lecithin, spices, xanthan gum, garlic powder, yeast extract, sodium phosphate, lactic acid], whole milk, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], garlic powder, natural lemon juice powder [corn syrup solids, natural flavors {lemon juice solids, natural flavors}, bht])	Mushrooms (white, portabella, crimini)
Spinach	Roasted garlic

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Rising crust pizza by Supervalu, Inc. contains 300 calories per 143 g serving. This serving contains 9 g of fat, 12 g of protein and 42 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rising crust pizza by Supervalu, Inc. contains 4.5 g of saturated fat and 14 mg of cholesterol per serving. 143 g of Rising crust pizza by Supervalu, Inc. contains 4.9 mg vitamin C as well as 3.60 mg of iron, 150.15 mg of calcium. Rising crust pizza by Supervalu, Inc. belong to 'Pizza' food category. The UPC for this product is 041130386497.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Supervalu, Inc.

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Rising crust pizza by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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