Printed from https://www.nutritionvalue.org

Rising crust italian sausage pizza by Supervalu, Inc.

Select portion size:

Nutrition Facts

Portion Size	145 g

Amount Per Portion	349
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 6g	30 %

Cholesterol 25mg	8 %

Sodium 670mg	29 %

Total Carbohydrate 41g	15 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 14g	28 %

Calcium 149mg	11 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Rising crust italian sausage pizza by Supervalu, Inc. nutrition facts and analysis per 0.166 package (145.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	149.35 mg	11 %
Iron	2.70 mg	15 %
Sodium	669.90 mg	29 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.01 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.01 g	15 %
Fiber	2.03 g	7 %
Sugars	4.00 g
Net carbs	38.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.007 g	18 %
Saturated fatty acids	6.003 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.65 mg	8 %

Ingredients
Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme)	Water
Soybean oil	Yeast
Corn syrup	Palm oil
Cornmeal	Wheat semolina
Sugar	Salt
Natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene)	Dough conditioner (datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, calcium pyrophosphate, ascorbic acid, enzyme)
Sodium bicarbonate	Sodium aluminum phosphate
Vital wheat gluten	Wheat protein isolate
Olive oil	L-cysteine. toppings: cheeses (low moisture mozzarella [pasteurized milk, cheese culture, salt, enzymes], cheddar [pasteurized milk, cheese culture, salt, enzymes, annatto {color}])
Sauce (water, tomato paste, soybean oil, food starch-modified, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese [pasteurized cultured part-skim milk, salt, enzymes])	Cooked italian sausage (pork, spices, salt, sugar, flavorings, paprika)

Foods related to rising crust italian sausage pizza by supervalu, inc.

41130

38652

Rising crust italian sausage pizza by Supervalu, Inc. contains 349 calories per 145 g serving. This serving contains 14 g of fat, 14 g of protein and 41 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rising crust italian sausage pizza by Supervalu, Inc. contains 6 g of saturated fat and 25 mg of cholesterol per serving. 145 g of Rising crust italian sausage pizza by Supervalu, Inc. contains 3.6 mg vitamin C as well as 2.70 mg of iron, 149.35 mg of calcium. Rising crust italian sausage pizza by Supervalu, Inc. belong to 'Pizza' food category. The UPC for this product is 041130386527.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Supervalu, Inc.

Please let us know if you have any suggestions on how to make this website better.

Rising crust italian sausage pizza by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |