Rice, no added fat, with carrots and dark green vegetables, white
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Nutrition Facts
Portion Size
172 g
Amount Per Portion
182
Calories
% Daily Value *
Total Fat 0.5g
1 %
Saturated Fat 0.1g
0 %
Sodium 339mg
15 %
Total Carbohydrate 40g
15 %
Dietary Fiber 1.7g
6 %
Sugar 1.2g
Protein 4.3g
9 %
Vitamin D 0mcg
0 %
Calcium 29mg
2 %
Iron 1.8mg
10 %
Potassium 163mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, no added fat, with carrots and dark green vegetables, white contains 182 calories per 172 g serving. This serving contains 0.5 g of fat, 4.3 g of protein and 40 g of carbohydrate. The latter is 1.2 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Rice, no added fat, with carrots and dark green vegetables, white contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 172 g of Rice, no added fat, with carrots and dark green vegetables, white contains 187.48 mcg vitamin A, 16.9 mg vitamin C, 0.00 mcg vitamin D as well as 1.79 mg of iron, 29.24 mg of calcium, 163 mg of potassium. Rice, no added fat, with carrots and dark green vegetables, white belong to 'Rice mixed dishes' food category.
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Rice, no added fat, with carrots and dark green vegetables, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
