Rice, fat added, with carrots and dark green vegetables, white
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Nutrition Facts
Portion Size
172 g
Amount Per Portion
212
Calories
% Daily Value *
Total Fat 4.2g
5 %
Saturated Fat 0.6g
3 %
Sodium 330mg
14 %
Total Carbohydrate 39g
14 %
Dietary Fiber 1.7g
6 %
Sugar 1.1g
Protein 4.2g
8 %
Vitamin D 0mcg
0 %
Calcium 29mg
2 %
Iron 1.8mg
10 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, fat added, with carrots and dark green vegetables, white contains 212 calories per 172 g serving. This serving contains 4.2 g of fat, 4.2 g of protein and 39 g of carbohydrate. The latter is 1.1 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Rice, fat added, with carrots and dark green vegetables, white contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 172 g of Rice, fat added, with carrots and dark green vegetables, white contains 184.04 mcg vitamin A, 16.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.75 mg of iron, 29.24 mg of calcium, 160 mg of potassium. Rice, fat added, with carrots and dark green vegetables, white belong to 'Rice mixed dishes' food category.
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Rice, fat added, with carrots and dark green vegetables, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
