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Restaurant quality crab cakes by TAMPA BAY FISHERIES, INC.

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Nutrition Facts

Portion Size	96 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2g	10 %

Cholesterol 30mg	10 %

Sodium 370mg	16 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 9g	18 %

Calcium 40mg	3 %

Iron 1.1mg	6 %

Potassium 140mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Restaurant quality crab cakes by TAMPA BAY FISHERIES, INC. nutrition facts and analysis per 3.4 onz (96.0 g)

Minerals
Nutrient	Amount	DV
Calcium	40.32 mg	3 %
Iron	1.08 mg	6 %
Potassium	140.16 mg	3 %
Sodium	369.60 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	0.96 g	3 %
Sugars	3.00 g
Sugars, added	0.96 g
Net carbs	20.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	1.997 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.76 mg	10 %

Ingredients
Crab meat	Imitation crab meat (pollock and / or whiting, water, wheat starch, potato starch, sugar, contains 2% or less of the following: snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, color added)
Celery	Bleached wheat flour
Cream cheese (pasteurized milk and cream, cheese culture, salt, guar and/ or carob and/or xanthan gum)	Cooked pollock
Onions	Red and green bell peppers
Water	Wheat flour
Yellow corn flour	Modified food starch (corn)
Soybean oil	Dried milk
Distilled vinegar	Molasses
Salt	Corn syrup
Mustard seed	Sugar
Dextrose	Leavening (sodium aluminum phosphate, sodium bicarbonate)
Garlic powder	Hydrolyzed soy and corn proteins
Guar gum	Disodium inosinate
Disodium guanylate	Dried yeast
Dehydrated vegetables (garlic, onion, parsley)	Yeast
Sherry wine solids	Maltodextrin
Citric acid	Natural flavorings
Red peppers and tabasco peppers	Caramel color
Anchovies	Natural flavor (contains soy)
Tamarind extract	Turmeric
Oleoresin paprika	Spices
Tricalcium phosphate (anticaking)

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Restaurant quality crab cakes by TAMPA BAY FISHERIES, INC. contains 170 calories per 96 g serving. This serving contains 6 g of fat, 9 g of protein and 21 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Restaurant quality crab cakes by TAMPA BAY FISHERIES, INC. contains 2 g of saturated fat and 30 mg of cholesterol per serving. 96 g of Restaurant quality crab cakes by TAMPA BAY FISHERIES, INC. contains 1.08 mg of iron, 40.32 mg of calcium, 140 mg of potassium. Restaurant quality crab cakes by TAMPA BAY FISHERIES, INC. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 024732247618.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	TAMPA BAY FISHERIES, INC.

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Restaurant quality crab cakes by TAMPA BAY FISHERIES, INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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