Printed from https://www.nutritionvalue.org

Restaurant quality crab cakes by Tampa Bay Fisheries, Inc.

Select portion size:

Nutrition Facts

Portion Size	96 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2g	10 %

Cholesterol 30mg	10 %

Sodium 370mg	16 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 9g	18 %

Calcium 40mg	3 %

Iron 1.1mg	6 %

Potassium 140mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Restaurant quality crab cakes by Tampa Bay Fisheries, Inc. nutrition facts and analysis per 3.4 onz (96.0 g)

Minerals
Nutrient	Amount	DV
Calcium	40.32 mg	3 %
Iron	1.08 mg	6 %
Potassium	140.16 mg	3 %
Sodium	369.60 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	0.96 g	3 %
Sugars	3.00 g
Sugars, added	0.96 g
Net carbs	20.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	1.997 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.76 mg	10 %

Ingredients
Crabmeat	Imitation crabmeat (pollock, cod and/or pacific whiting, water, wheat starch, potato starch, sugar, tapioca starch, snow crab meat, natural and artificial flavor, [soy], sorbitol, egg whites, carrageenan, potassium chloride, sodium tripolyphosphate, color added, sodium pyrophosphate, salt, carmine, paprika oleoresin, modified food starch, soy lecithin)
Pollock	Bleached wheat flour
Celery	Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan, guar gums), onions, red peppers, green peppers, water, wheat flour, yellow corn flour, modified food starch, soybean oil, nonfat dry milk, distilled vinegar, salt, high fructose corn syrup, cane juice molasses, lemon juice concentrate, xanthan gum, mustard seed, sugar, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), citric acid, hydrolyzed soy and corn proteins, guar gum, disodium guanylate, disodium inosinate, dried yeast, turmeric, garlic salt, spices, garlic & onion powder, black & cayenne pepper, anchovies, caramel color, natural and artificial flavor, sodium benzoate and potassium sorbate (as preservatives)

Foods related to restaurant quality crab cakes by tampa bay fisheries, inc.

24732

24761

Restaurant quality crab cakes by Tampa Bay Fisheries, Inc. contains 170 calories per 96 g serving. This serving contains 6 g of fat, 9 g of protein and 21 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Restaurant quality crab cakes by Tampa Bay Fisheries, Inc. contains 2 g of saturated fat and 30 mg of cholesterol per serving. 96 g of Restaurant quality crab cakes by Tampa Bay Fisheries, Inc. contains 1.08 mg of iron, 40.32 mg of calcium, 140 mg of potassium. Restaurant quality crab cakes by Tampa Bay Fisheries, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 024732247618.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Tampa Bay Fisheries, Inc.

Please let us know if you have any suggestions on how to make this website better.

Restaurant quality crab cakes by Tampa Bay Fisheries, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |