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Premium maryland-style crab cakes by Publix Super Markets, Inc.

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 2.5g	12 %

Cholesterol 85mg	28 %

Sodium 370mg	16 %

Total Carbohydrate 9g	3 %

Dietary Fiber 0g	0 %

Sugar 1g

Protein 11g	22 %

Calcium 60mg	5 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Premium maryland-style crab cakes by Publix Super Markets, Inc. nutrition facts and analysis per 1 crab cake (85.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	60.35 mg	5 %
Iron	0.72 mg	4 %
Sodium	369.75 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	9.00 g	3 %
Fiber	0.00 g	0 %
Sugars	1.00 g
Net carbs	9 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.000 g	22 %
Saturated fatty acids	2.499 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	85.00 mg	28 %

Ingredients
Crab meat (pasteurized crab, sodium acid phosphate)	Mayonnaise (vegetable oil [soybean, canola], egg yolk, water, corn syrup, vinegar, contains less than 2% of: salt, spices, calcium disodium edta [to protect flavor])
Panko bread crumbs (bleached wheat flour, dextrose, yeast, and salt)	Eggs (whole eggs, citric acid, water)
Green onion	Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract)
Lemon juice (lemon juice and natural flavors)	Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice)
Sugar	Seafood seasoning blend (salt, spices, paprika)
Kosher salt	Red pepper

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Premium maryland-style crab cakes by Publix Super Markets, Inc. contains 240 calories per 85 g serving. This serving contains 17 g of fat, 11 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Premium maryland-style crab cakes by Publix Super Markets, Inc. contains 2.5 g of saturated fat and 85 mg of cholesterol per serving. 85 g of Premium maryland-style crab cakes by Publix Super Markets, Inc. contains 2.4 mg vitamin C as well as 0.72 mg of iron, 60.35 mg of calcium. Premium maryland-style crab cakes by Publix Super Markets, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 041415409453.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Publix Super Markets, Inc.

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Premium maryland-style crab cakes by Publix Super Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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